Brian Powlett is a Registered Associate Nutritionist (ANutr) on the UK Voluntary Register of Nutritionists, the only register of qualified nutritionists recognised by Public Health England and the NHS, and holds a BSc in Nutrition and Human Health.

Alongside his academic training, Brian has spent more than three decades working as a professional chef, giving him a deep understanding of how food works in real kitchens, not just on paper. His work bridges the gap between nutrition science and everyday eating, helping people move away from confusion and towards confidence with food.

Powlett Nutrition is grounded in evidence, practicality, and compassion, supporting clients to make meaningful, sustainable changes without restriction or perfection.